Lulangshiguocheng·songrongjunshiguo Chicken

Located on the roadside of Lulang Town, it is a must-go place when going from Nyingchi to Bomi. Due to snow at Sejila Pass and icy roads, there was a long traffic jam the day before. I set off early in the morning, but it still took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the chef was stuck in traffic at the top of the mountain, so I could only order hot pot.

Tibetan noodles, beef patties, sweet tea, Tibetan lunch three-piece set, but unfortunately the beef patties are sold out. That potato chip is really delicious. Tibetan noodles are made of barley, thicker and okay. The sweet tea milk taste is too heavy. Nyingchi&#39;s taste is obviously different from Lhasa. The fried potato chip is really delicious, with Shanghai pepper noodles, very delicious. Did not eat beef patties, but unfortunately. The price is very high, the two people only ate 28.

In Bayi District, Bayi Town, Nyingchi, there are many food supplies from neighboring provinces and cities, mainly because there are still many people who have moved in from the Tibetan area to do business. Yunnan cuisine, Sichuan cuisine, and Hunan cuisine are all relatively common products. The Yunnan cured pork ribs served at this restaurant taste like what we ate in Yunnan. The portion is relatively large, enough for two people. Rice is charged separately. The restaurant is in the old district, and there are two other restaurants serving cured pork ribs nearby.

It is a Tibetan restaurant located in Linzhi City. The taste is very good and very authentic. I highly recommend it. The restaurant environment is good and the service is also very warm. The average price per person is about 200. There is also a night market snack street next to the restaurant.

A very distinctive Northwest restaurant in Linzhi city, it has almost all the Northwest noodles. The picture shows lunch. The sauerkraut noodles for dinner are almost different for a week. I recommend this restaurant to those who come to Linzhi and like noodles. The chef is from the Northwest, and the Northwest noodles are very authentic. I recommend the mutton soup steamed bun, which makes you feel comfortable after eating a bowl.

位于鲁朗小镇路边上，从林芝过来波密必经的地方，由于色季拉山口下雪，道路结冰，前一天塞车塞了很久。早上提前出发，还是塞了4小时才到达。中午就在鲁朗找一家特色的石锅鸡餐厅午餐。点餐的时候被告知炒菜师傅还塞车在山顶上，只能点火锅。

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

虽然没有去鲁朗镇，但是也是非常的靠近的了，一直听说鲁朗石锅鸡的大名，所以肯定是要来这里尝一尝的了！  听服务员介绍说店里用的鸡还能上树上的鸡个，绝对的散养，辅以手掌参、天麻等四五种药材，汤中有一股淡淡的药材的清香味，里面的东西还挺多的，加了一点配菜，7个人就这一个锅也是足够的了！鸡肉没有感觉到非常的嫩！不过个人还是蛮喜欢的！  还有这个石锅看过纪录片，墨脱的石锅，非常的贵的，一般都2.3千块钱一个的！  

Although I didn&#39;t go to Lulang Town, it was also very close. I have always heard that Lulang Stone Pot Chicken is the name, so I must come here to taste it! Listening to the waiter&#39;s introduction, the chicken used in the store can also be on the tree of the chicken, absolutely free-range, supplemented by palm ginseng, Tianma and other four or five kinds of medicinal materials, there is a faint fragrance of medicinal materials in the soup, there are quite a lot of things inside, add a little side dish, 7 people this pot is also enough! The chicken didn&#39;t feel very tender! But personally still like it! There is also this stone pot that has seen the documentary, Moduo&#39;s stone pot, very expensive, generally 2.3 thousands of dollars apiece!  

当地主打石锅系列菜肴的餐厅很多，这家店比较有特色，宽敞整洁装饰亮丽，店门口售卖墨脱出产的石锅及各类土特产品，里面是规模较大的餐区。

There are many restaurants that mainly focus on stone pot dishes. This store is more distinctive, spacious and clean and beautifully decorated. The entrance of the store sells stone pots and various local products from ink, which is a large-scale dining area.

从林芝出发租车自由行，边走边玩，来到鲁朗小镇，正是吃午饭的时间，今日的鲁朗小镇与2014年的印象反差太大了，那年沿街的临时建筑到处都在卖石锅鸡，房内阴暗鸡汤肉蛮香而已；今天的鲁朗小镇宝呈现出统一的藏式民居风格，镇内车辆停管有序，公共卫生专人打理，进入翠花石锅鸡往返连吃两顿仍然思念。

From Nyingchi, rent a car and travel freely, while walking, to Lulang Town, it is lunch time, today&#39;s Lulang Town and 2014&#39;s impression is too big, that year along the street temporary buildings are selling stone pot chicken everywhere, the room dark chicken soup meat is quite fragrant; Today, Lulang Town Bao presents a unified Tibetan style of residential houses. The vehicles in the town are stopped in an orderly manner, and the public health staff is taken care of. They still miss two meals when they enter the Cuihua Stone Pot Chicken.

鲁朗石锅城给了我颠覆性的印象，2015年来的时候环境脏乱，就餐店里很阴暗潮湿了除了给人留下了石锅鸡的特色味道外&hellip;&hellip;现在焕然一新，藏式民居，环境整洁，管理到位，让人驻足。

Lulang Stone Pot City gave me a subversive impression. Since 2015, the environment was messy, and the dining store was very dark and humid. In addition to leaving the characteristic taste of stone pot chicken... Now it is completely new, Tibetan-style houses, clean environment, management in place, and people stop.

林芝除了令人流连忘返的美景，这里还有让人垂涎欲滴的美味&mdash;&mdash;味道极鲜极香的鲁朗石锅城的石锅鸡。         鲁朗石锅鸡，烹制用的石锅是当地人用整块石头凿制而成的。石锅鸡材料是采用当地土鸡，加入一些藏药、手掌参，野生菌等，经过慢火熬制而成，那汤的味道，在浓浓的鸡香中，混杂着野生菌类的鲜甜味道，入口真是鲜美极了，我们个个都是三碗不过关啊，喝饱撑着了也要继续喝。

In addition to the lingering beauty of Nyingchi, there are also mouth-watering delicious food - the very fresh and fragrant stone pot chicken in Lulang Stone Pot City. Lulang Stone Pot chicken, the stone pot used for cooking, is chiselled by locals from a whole stone. The stone pot chicken material is made of local chicken, adding some Tibetan medicine, palm ginseng, wild fungus, etc., and made by slow fire. The taste of the soup is mixed with the sweet taste of wild fungus in the strong chicken fragrance. The entrance is really delicious. We are all three bowls but not closed. Drinking too, and drinking too.

这家店在林芝的热闹地段，是四川人开的店。很多游客都会看点评到这家店吃饭。话分二头讲。点了一个石锅鸡那是真心的贵。不是一点点贵。如果人多还算可以。人少不推荐去。但话也说回来，石锅鸡本身还是味道还是不错的。里面放了恩典乱七八糟的药材，我们也不知道是啥，不过汤喝起来感觉非常棒。还点了几瓶当地的青稞酒，味道也很不错。服务员也很耐心 环境了还是比较可以 也分了包间和大厅 个人觉得还非常满意吧

This store is in the lively area of Nyingchi, a store opened by Sichuanese. Many tourists will read the reviews to eat at this store. The words are divided into two heads. Ordering a stone pot chicken is really expensive. Not a little expensive. If there are more people, it is OK. Few people are not recommended. But then again, the stone pot chicken itself still tastes good. There are grace and messy medicinal materials in it, we don&#39;t know what it is, but the soup feels great. I also ordered a few bottles of local artemisinin wine, which tasted very good. The waiter is also very patient. The environment is still relatively good. It is also divided into private rooms and halls. I personally feel very satisfied.

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Tibetan noodles, beef patties, sweet tea, a Tibetan lunch set of three, but the beef patties were sold out. The potato sticks were really delicious.
Tibetan noodles are made of highland barley, relatively thick, but OK. The sweet tea is too milky. The taste of Linzhi is obviously different from that of Lhasa.
The fried potato sticks are really delicious, with pepper noodles, very delicious. It&#39;s a pity that I didn&#39;t get to eat the beef patties.
The price-performance ratio is very high, only 28 for two people.

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